Potato stew with filet of lamb and Bearnaise

29 May Potato stew with filet of lamb and Bearnaise

Afdrukken Pin

Ingrediënten

• 4 lamb fillet
• 2 stumps of chicory
• 400 g new potatoes
• 4 piquillo peppers
• 50 g butter
• 1 dl vegetable stock
• Fresh tarragon leaves
• Black pepper and sea salt
• 4 dl DELINO Bearnaise sauce

Instructies

• Melt the butter and fry the lamb fillets. Continue to cook in a preheated oven.
• Prepare the potato stew:
• Remove the pan from the lamb fillets, melt the butter in it and simmer all the ingredients. Add the vegetable stock and cook under the lid on a low heat. Present the vegetables with the pieces of lamb fillets on top. Finish with the Bearnaise sauce.