BEARNAISE

The perfect béarnaise sauce. Can be heated using a bain-marie, on the stove, in the oven or in the microwave oven.

To be used in: snacks, meat, fish

 

Available in this packaging:

 

We are currently preparing the translations of our delicious recipes.

Potato stew with filet of lamb and Bearnaise
Carpaccio rolls with Bearnaise
Gegrilde griet met venkel, dragon, krielaardappel en béarnaisesaus
Grilled brill with fennel, tarragon, new potatoes Bearnaise sauce
More Recipes

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