The perfect béarnaise sauce. Can be heated using a bain-marie, on the stove, in the oven or in the microwave oven.
To be used in: snacks, meat, fish
Available in this packaging:
We are currently preparing the translations of our delicious recipes.
Potato stew with filet of lamb and Bearnaise Carpaccio rolls with Bearnaise Grilled brill with fennel, tarragon, new potatoes Bearnaise sauce