Breaded Cod fillet with Tomato in warm Bearnaise

08 Jun Breaded Cod fillet with Tomato in warm Bearnaise

Posted at 14:05h in BEARNAISE by Christel

Ingrediënten

200 g cod fillet
Herbal breadcrumbs
Pommes pont-neuf (+/- 1 cm)
1 tomato
Leek shoots
DELINO Bearnaise sauce

Instructies

Take a cod fillet of +/- 200 gr per person and paneer in herb breadcrumbs. Fry the fillets in the pan and serve with pommes pont-neuf. Hollow out a tomato and add the warm Bearnaise. Finish with a sprinkle of leek sprouts.