20 Mar Carpaccio rolls with Bearnaise
Ingrediënten
- 400 g Rundscarpaccio
- 2 Large shallots finely chopped
- Olive oil
- 400 g fine green beans
- 1 ciabatta
- Fresh tarragon leaves
- DELINO Bearnaise sauce
Instructies
- Clean and cook the green beans until al dente and mix with Béarnaise.
- Arrange a few beans on a slice of carpaccio and roll up.
- Cut the ciabatta into equal slices, pour a drizzle of olive oil and grill until crispy.
- Cut the shallots into thin slices and sauté them briefly in the rest of the olive oil.
- Place a carpaccio roll on a slice of ciabatta. Finish with some shallot and a tarragon leaf.