Carpaccio rolls with Bearnaise

Carpaccio rolls with Bearnaise

Ingrediënten

  • 400 g Rundscarpaccio
  • 2 Large shallots finely chopped
  • Olive oil
  • 400 g fine green beans
  • 1 ciabatta
  • Fresh tarragon leaves
  • DELINO Bearnaise sauce

Instructies

  • Clean and cook the green beans until al dente and mix with Béarnaise.
  • Arrange a few beans on a slice of carpaccio and roll up.
  • Cut the ciabatta into equal slices, pour a drizzle of olive oil and grill until crispy.
  • Cut the shallots into thin slices and sauté them briefly in the rest of the olive oil.
  • Place a carpaccio roll on a slice of ciabatta. Finish with some shallot and a tarragon leaf.


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