Chicken Fingers with Sweet Potatoes and Andalusian Sauce

30 Jul Chicken Fingers with Sweet Potatoes and Andalusian Sauce

Afdrukken Pin

Ingrediënten

• 480 g chicken breasts
• 5 Sweet potatoes
• Smoked paprika - Pimenton de la Vera
• Salt & pepper
• Fresh cilantro
• Flour
• Egg white
• Conrflakes (natural)
• Delino Sauce Andalouse

Instructies

• Preheat the oven up to 180°C.
• Brush the sweet potatoes. Cut them unpeeled into thick chips.
• Place them on a greased oven tray. Season with salt and pepper and drizzle with olive oil. Place in the preheated oven at 180 ° C for 25 to 35 minutes. Toss them regularly.
• Prepare 3 bowls for the chicken fingers; one with flour, one with egg white and one with cornflakes.
• Season the chicken breast with the pimenton and pepper, mix them well one by one in the flour, then in the egg white and then through the cornflakes.
• Heat the deep fryer to 180 ° C and fry the chicken until crispy. Season them well with salt and possibly with some finely chopped coriander.
• Serve together on a platter with the Delino Andalouse.